INTO WINTER

A favourite season, a wood fire, comfortable winter food, warming red wines. Our cellar door and bistro are open on Monday 31 May (Reconciliation Day, ACT) and Monday 14 June (Queen’s Birthday), in addition to our normal weekends, but do please book if you want...

OPEN Monday 26 April 2021

Our bistro and cellar door will be open on Monday 26 April, the ANZAC Day Observance holiday in the ACT. As is always the case these days, pre-booking is highly recommended.

High season for lunching

As we go into autumn, Canberra Wine Week 2021 (20-28 March) and Easter (3-5 April), demand for dining at our place is at its peak. We strongly recommend that groups wanting to have lunch make a booking, preferably several days or more in advance. We are finding it...

Open every day 23 to 26 January 2021

Our bistro and cellar door are open for an extended Australia Day weekend. Come out and sample our summer food matched with our range of wines. Given the predicted temperatures, our newly installed air conditioning will make things more comfortable! We recommend you...

EXTENDED OPENING OVER XMAS TO NEW YEAR

Our bistro and cellar door are open every day for lunching and tasting from Sunday 27 December 2020 to Sunday 3 January 2021. Come out and try our new release sparkling red, a Shiraz Viognier from 2018, just disgorged.

Open for Christmas parties any day of the week!

We can cater for groups of 27 or less. Ring us to design a menu. During our normal weekend opening hours, bookings are highly recommended for both lunching and wine tasting. Come out and enjoy great food, wine, views, and this gentler wetter season. The landscape is...

SPRING 2020: blossoms, spring menu, new release wine

Our cellar door/bistro is open normal hours at a maximum of 26-27 people. Bookings are highly recommended—and for tastings as well, as we have to juggle the number of people in our space and don’t like having to turn people away. We have four new wines on tasting:...

OUR COSY CELLAR DOOR OPEN FOR LUNCH AND TASTINGS

We have been back since June, and can take around 26 patrons at any one time. We have a full winter menu and do seated tastings of our range of wines, including our new fortified red (‘port’) released recently. It has become more or less essential to make a booking...

BISTRO OPEN FROM 6 JUNE 2020

Hi, we can at last open our bistro, provided we meet certain conditions relating to social distancing (4 sq m a person, no groups over 10) and how food is served (no share platters, alas). We can also provide seated wine tastings (no standing at the bar). We calculate...