BISTRO CLOSED FROM 1 FEBRUARY, REOPENING 28 MARCH 2020

Going for a holiday! Our bistro will be closed from Saturday 1 February 2020, reopening on Saturday 28 March 2020. The cellar door will be open over this period on the usual days, from 11 to 4. Our existing accommodation bookings will be honoured, but no new bookings...

HILLS of HALL Spring Festival 2-3 November 2019

We are once again joining with four other local wineries in our annual Spring Festival. Come out and enjoy wine, food and live music from The Awesome (Milena Cifali, guitar and vocals, and Jim Horvath, percussion). To find out more about the festival, including the...

SPRING

Spring first brings wattles and blossoms, and late in September budburst on the vines. On the October long weekend we will be releasing our new Tinto 2018, a savoury and intense blend of Tempranillo and Graciano. Come out and try it with our spring bistro menu!

AUGUST

Don’t be afraid of winter. The days are often clear and crisp, but rainy days are equally good—views of clouds piled on the Brindabellas, fog drifting across Surveyors Hill, a cosy wood fire in the cellar door/bistro, warming winter food.  

WINTER

Celebrate the cold season at the Hills of Hall FIRESIDE FESTIVAL on 13 and 14 July, with strumming at five venues from the Ukulele Republic of Canberra. Fireplaces, winter food, warming wine, live music—what could be better!

AUTUMN A lovely time of the year

The landscape colours are changing; the light is more gentle and golden. Harvest is finished with the last variety, Cabernet Sauvignon, picked on 11 April. Come out and sample our autumn menus. The wine sale continues and now includes reds to match the changing...

Hills of Hall Harvest Festival

6-7 April 2019 During Canberra Wine Week, we are celebrating the 2019 harvest with five other Hills of Hall businesses. Among the many reasons to visit our cellar door this weekend are: a super wine sale (you won’t believe the prices), Spanish-themed food inspired by...