Our cellar door is open normal hours during COVID-19 restrictions but for seated tastings only (no tastings at the bar) as well as bottle sales.
Small quantities of wine are produced from grapes grown in our vineyards. Most of the vines are 30+ years old. All are hand-pruned and the grapes hand-picked. Table and dessert wines are made by Brian Sinclair at Brindabella Hills Winery, one kilometre down the road, and our sparkling wines by Greg Gallagher up the road to Murrumbateman.
The wines are well made, reasonably priced and have very low carbon mileage. They express the place and the seasons. They are true locals, available at the cellar door, through this site, and at a few restaurants and retail outlets around Canberra.
Tastings at our cellar door are free of charge.
Given that our cellar door/bistro is currently allowed only 27 patrons at any one time, we suggest that tasting groups make a booking and preferably come before 12 or after 2 (so as not to clash with diners).
You are welcome to book for lunch (we have special lunch packages for groups—ring or email to find out), or we can provide a generous, freshly made morning tea for tasting groups at a negotiated price per person.
Contact us for our wholesale price list.
More wines (varieties, vintages) are available if you visit our cellar door, including some great specials.