INTO AUTUMN 2022

As we enter the cooler months the grapes are being harvested in installments (according to variety) over March and April. Our cellar door and bistro are open on all upcoming Monday public holidays: Canberra Day (14 March), Easter Monday (18 April, but not Good...

SUMMER FOOD AND WINE

Our bistro and cellar door are open normal hours, with COVID-safety measures in place. Come and sample our summer menu and our new release wines: a zesty 2021 Sauvignon Blanc and the re-release of our 2018 Tinto, a light, elegant and savoury blend of tempranillo and...

OPEN TO FULL CAPACITY

We can now open to full capacity (around 35 patrons for dining) and (more or less) unlimited for tasting. NSW COVID rules apply, which means all our customers must show proof of double-vaccination until 14 December. We are also open for Xmas parties during the week;...

Reopening 23-24 October 2021

Yes, we are definitely reopening this coming weekend, but please make a booking if you want to come out for lunching or tasting, given restrictions on numbers in our indoor space. NSW Government COVID-19 health orders prevail, which means patrons must be...

Our reopening postponed

Hi, we had to intended to open on 16-17 October as announced previously but unforeseen events mean we must postpone. Sorry if anyone was planning to come out. We’ll let you know when we can reopen.