SPRING 2026

As the season warms, come to our cellar door for delicious weekend lunches and delicious wine, including many wine specials.

Summer 2026

The vines are green, the dining room is air conditioned, the menu can be as light as you want it

WINTER 2026

The fire is lit. Come out to try our winter menu. Flexible lunching through a range of sharing plates, entrees, mains, dessert, coffee. No fixed price, no ‘sittings’. Winter is actually a great season, even in the fog and rain. Warming food, warming wine....

AUTUMN 2026

We are open as usual in March and April (full bistro service), but will be offering only a bar menu over the four weekends 2-3, 9-10, 16-17, 23-24 May. Our bar menu is, however, quite extensive: an array of platters and entrees, followed by simple desserts, coffee....