OPEN Monday 26 April 2021

Our bistro and cellar door will be open on Monday 26 April, the ANZAC Day Observance holiday in the ACT. As is always the case these days, pre-booking is highly recommended.

High season for lunching

As we go into autumn, Canberra Wine Week 2021 (20-28 March) and Easter (3-5 April), demand for dining at our place is at its peak. We strongly recommend that groups wanting to have lunch make a booking, preferably several days or more in advance. We are finding it...

Open every day 23 to 26 January 2021

Our bistro and cellar door are open for an extended Australia Day weekend. Come out and sample our summer food matched with our range of wines. Given the predicted temperatures, our newly installed air conditioning will make things more comfortable! We recommend you...


Our bistro and cellar door are open every day for lunching and tasting from Sunday 27 December 2020 to Sunday 3 January 2021. Come out and try our new release sparkling red, a Shiraz Viognier from 2018, just disgorged.