AUTUMN 2023 – and the STOMP FESTIVAL

Join us on the weekend of 29-30 April for the Canberra wine region’s inaugural Stomp Festival. We are one of 25+ participating venues, and will offer new release Viognier, a French menu in our bistro, and free madeleines (savoury and sweet) at the tasting bar. View...

OPEN Thursday 26 January 2023

A public holiday: come out for tasting and lunch. We have several new releases on offer: 2022 Riesling and Rose (Cabernet Franc and Grenache) and 2019 Tinto (a light red made up of Spanish grapes), all great summer wines.

BUDBURST 2022

Spring is here. The weather is warming up and our previously bare vines are coming back to life. The landscape is green and full of blossoms. This is one of the best times of year to visit our cellar door and bistro. We are open on Monday 3 October for both tasting...

WINTER 2022

Perhaps our favourite season. We don’t have to worry quite so much about the vineyard (it is dormant). The fire is lit in our cellar door/bistro. On rainy days clouds wreath the hills. The food is savoury and comforting, and our wines are a warming accompaniment, in...

INTO AUTUMN 2022

As we enter the cooler months the grapes are being harvested in installments (according to variety) over March and April. Our cellar door and bistro are open on all upcoming Monday public holidays: Canberra Day (14 March), Easter Monday (18 April, but not Good...

SUMMER FOOD AND WINE

Our bistro and cellar door are open normal hours, with COVID-safety measures in place. Come and sample our summer menu and our new release wines: a zesty 2021 Sauvignon Blanc and the re-release of our 2018 Tinto, a light, elegant and savoury blend of tempranillo and...

OPEN TO FULL CAPACITY

We can now open to full capacity (around 35 patrons for dining) and (more or less) unlimited for tasting. NSW COVID rules apply, which means all our customers must show proof of double-vaccination until 14 December. We are also open for Xmas parties during the week;...