APRIL 2025

Lots of public holidays coming up. We are closed on Good Friday, open Saturday to Monday 19-21 April. Open Anzac Day, 25 April, from 12, then the weekend as usual. Come out and try the latest disgorging of our beautiful Sparkling Shiraz Viognier 2021.

HARVEST SEASON: February-March 2025

The nets are on the vineyard, and grapes will be harvested over coming months. Our bistro and cellar door are open every weekend, including Monday 10 March, Canberra Day. As we move into autumn, come and visit us for a relaxing day of country views, good food and...

CHRISTMAS OPENING

We are open for tasting and lunching every weekend leading up to the Christmas week, then reopening on Thursday 27 December until Wednesday 1 January inclusive. Over this period it can be difficult to find somewhere to eat, but we are open!  

Budburst 2024

The vines are shooting; hoping the frost keeps away. We are open weekends for wine tasting and lunch. You can lunch over three courses or, for those wanting just a light lunch, opt for platters and small foods. Come out and enjoy these beautiful spring days in our...

WINTER 2024

It may be cold, but we have the fire going, and offer generous, warming food and wine. Come out and enjoy. Open every weekend.

WINE SALE weekend 20-21 April 2024

Hi, while the rest of the wine district is indulging in the STOMP FESTIVAL, we are opening our cellar door for a great wine sale. Six wines on special: ranging from $5 to $20 a bottle, including the 2019 Tinto and 2022 Rose at $15 a bottle, Shiraz 2019 at $20 a...

OUR OPENING

We have revised our opening times for the upcoming period. Open for cellar door only on Good Friday, 30 March 24, and for both cellar door and bistro on the three following days over the Easter long weekend. Open 20-21 April for STOMP FESTIVAL: cellar door only, with...