COME TO OUR FIRESIDE

The fire is lit, the food is comforting and the wine delightful. We have resumed full service in our bistro. Open 10 to 5 Saturday and Sunday.

JULY OPENING

Our bistro will be open for platters and entrees only over the weekends of 12-13 July and 19-20 July, after which we return to normal weekend service. There’ll still be plenty to eat on those weekends, so come and enjoy the fire and, in particular, the warming...

WINTER OPENING

Winter can be very scenic out here, mist, cloud on the mountains, warming red wines, comfort food, tastings by the fire. Note that we are not open on the upcoming public holiday (Monday 2 June), but open all of the June long weekend (7, 8, 9 June). Because we are...

APRIL 2025

Lots of public holidays coming up. We are closed on Good Friday, open Saturday to Monday 19-21 April. Open Anzac Day, 25 April, from 12, then the weekend as usual. Come out and try the latest disgorging of our beautiful Sparkling Shiraz Viognier 2021.

HARVEST SEASON: February-March 2025

The nets are on the vineyard, and grapes will be harvested over coming months. Our bistro and cellar door are open every weekend, including Monday 10 March, Canberra Day. As we move into autumn, come and visit us for a relaxing day of country views, good food and...

CHRISTMAS OPENING

We are open for tasting and lunching every weekend leading up to the Christmas week, then reopening on Thursday 27 December until Wednesday 1 January inclusive. Over this period it can be difficult to find somewhere to eat, but we are open!  

Budburst 2024

The vines are shooting; hoping the frost keeps away. We are open weekends for wine tasting and lunch. You can lunch over three courses or, for those wanting just a light lunch, opt for platters and small foods. Come out and enjoy these beautiful spring days in our...

WINTER 2024

It may be cold, but we have the fire going, and offer generous, warming food and wine. Come out and enjoy. Open every weekend.