Perhaps our favourite season. We don’t have to worry quite so much about the vineyard (it is dormant). The fire is lit in our cellar door/bistro. On rainy days clouds wreath the hills. The food is savoury and comforting, and our wines are a warming accompaniment, in particular the new-release Shiraz 2019, the Cabernets and Tinto from 2018, and the fortified Touriga.
