We have been back since June, and can take around 26 patrons at any one time. We have a full winter menu and do seated tastings of our range of wines, including our new fortified red (‘port’) released recently. It has become more or less essential to make a booking (though we can squeeze in some latecomers depending on how many are in the room). If your party goes up or down in number, please give us a ring to let us know.