We are reopening our cellar door, bistro (initially with a limited menu) and accommodation, normal trading hours, from the weekend of 16-17 October. However, NSW Government rules mean that, until 1 December, we can accept only patrons presenting proof of their full COVID-19 vaccination status. There will be other measures in place to ensure your safety, including QR check in, social distancing (the 4 sq m rule = only 28 diners or tasters at any one time in our indoor space), mask wearing indoors when not eating and drinking, seated tastings indoors, and a maximum group booking size of 20. Visitors from regional NSW are initially allowed, followed by people from Sydney and surrounds from 1 November. On Friday 15 October NSW Health announced that people from the ACT could travel freely into regional NSW from midnight that day. Meanwhile, don’t forget our Online Shop. Here’s hoping to see you soon.
